Easiest Way to Make Favorite Chicken Crepes

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chicken Crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Crepes is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Crepes estimated approx 1 hour minimum.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Crepes using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chicken Crepes:

1. 2,3 tbsp Oil
2. 250 gm Chicken (boiled & shredded
3. 1 large onion chopped
4. 1 medium capsicum chopped
5. 1 small carrot chopped
6. 2,3 green chilli chopped
7. 1/2 cup Cheddar cheese
8. 1/4 tsp salt
9. 1 tsp red pepper crushed
10. 1/2 tsp crushed
11. 1/4 tsp Garam Masala powder
12. 1 tbsp Lemon juice
13. Prepare Crepes:
14. 1 cup milk
15. 2 eggs
16. 1/2 cup water
17. 1 cup Maida (All-purpose flour)
18. 1/2 tsp salt

Steps to make to make Chicken Crepes

1. In a wok add oil, then add onions, bell peppers, carrots, green chilli and then cooked 3,4 minutes in low flame. Add salt, red pepper crushed, Zeera powder, Garam Masala powder, lemon juice and cooked 2,3 minutes. Add cheese mix well and set aside.
2. Prepare Crepes: In a bowl add eggs and whisk well Add Milk, water, salt and whisk well Gradually add Maida and whisk well until smooth. Add cooking oil and whisk well.
3. Grease frying pan with cooking oil, add 1/3 cup of prepared batter spread evenly and cook on low flame from both sides until light golden. Take out Crape on clean surface add prepared chicken filling in the center (3,4) tbsp) *(it depends on the size of your pan), brush crepe batter. fold all sides and press gently. Grease frying pan with cooking oil and cook folded Crepe from both sides until golden brown.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Chicken Crepes. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!