Step-by-Step Guide to Make Perfect Chicken Taco Bake
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Chicken Taco Bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Taco Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Taco Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Taco Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Taco Bake estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Chicken Taco Bake using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Chicken Taco Bake:
- 3 chicken breasts (boiled & shredded)
- 1 can nacho cheese
- 2 cups tomato juice
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 can chopped chilis
- 1 can diced tomatos with green chilis
- 5-6 flour tortillas
- 3 tbsp butter
- 1/2 onion (minced)
- 1 cup shredded fiesta cheese
- 1 can black olives
- Sour cream
- 2 roma tomatos (diced)
Instructions to make to make Chicken Taco Bake
- Boil chicken & shred.
- Sautée onion in butter. Then add shredded chicken, seasonings, nacho cheese, chilis & tomato juice. Cook for 7 mins.
- Now place 1/2 your chicken mix in a oven safe dish, layer on top 3 flour tortillas ripped up into medium size pieces. Then layer onto the tortillas a 1/2 cup cheese. Repeat the 2nd layer with the rest of the chicken, then tortillas & the cheese again. *DO NOT START YOUR LAYERS WITH THE TORTILLAS ON THE BOTTOM BECAUSE THEY WILL STICK*
- Bake at 350° until cheese melts. When finished garnish with diced roma tomatoes, olives & sour cream...ENJOY! 😉
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