Step-by-Step Guide to Make Any-night-of-the-week Chicken Biriyani
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Chicken Biriyani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken Biriyani using 36 ingredients and 9 steps. Here is how you cook that.
Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken
Ingredients and spices that need to be Prepare to make Chicken Biriyani:
- # For rice
- 300 gram Basmati rice
- 1 litres water
- Salt
- 2 tbsp butter
- 1 tsp oil
- 1 bay leaf
- 2 green cardamom
- 1 black cardamom
- 1 inch cinnamon
- 8 black pepper corn
- 4 cloves
- #
- # For chicken
- 3 tbsp oil
- 2 tsp ghee
- 2 no peeled potatoes
- 3 green cardamoms
- 1 black cardamom
- 4 cloves
- 1 inch cinnamon stick
- 1 bay leaf
- Marination of chicken
- 600 gms chicken
- Salt as required
- 1 large onion (golden fry)
- 1/2 tsp turmeric
- 1 tbsp chilli pwd
- 1 cup dahi
- 1 tbsp ginger-garlic paste
- 1 large onion (golden fry)
- 1/2 cup chopped tomatoes
- Water as required
- 2 boiled eggs (optional)
- Garnish
- leaves Mint
Steps to make to make Chicken Biriyani
- In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- Add the marinated chicken into the pan and mix it well, then add some water
- Cover it with a lid and cook on medium flame till its done
- In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- Garnish it with fried onions, fresh mint and fresh onion.
- Our Chicken Biryani is ready to be served
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So that's going to wrap this up for this exceptional food Recipe of Speedy Chicken Biriyani. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!