Simple Way to Prepare Perfect Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you cook that.

My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy. It can be white or pale yellow dish, can be cook with coconut cream or none, it's up to you. Generally Opor ayam dish has whole boiled egg and fried tofu.

Ingredients and spices that need to be Make ready to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. 1 whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. 600 ml (thin) & 300ml (thick, concentrated) can Coconut Cream
3. 600 ml Water boiled from the kettle: as needed
4. 2 tbs Rice Bran oil, Alfa one brand
5. 3 cm fresh Kencur or 1/2 tsp ground Kencur
6. 3 cm fresh Ginger peeled, slice thinly
7. 1 cm fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. 3 Candle nuts/Macadamia (Kemiri)
9. 1 Lemongrass stalks, split in half, crushed on the white part
10. (see the image)
11. 3 Bay leaves (daun Salam)
12. 4 Kaffir lime leaves
13. 1 Curry leaves (daun kunyit)
14. 2 tbs soft Brown sugar as needed
15. 1 tbs bouillon Chicken powder
16. 6 Eggs (boiled 6' in salted water& peeled in cold water tap)
17. 3 medium Potatoes, peeled & cut in chunks size, then put
18. on a double pot: steam for 19 minutes
19. 2 cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. 1/2 cup Melinjo fruits
21. 10 shallots, slice thickly
22. 6 cloves Garlic, slice thickly
23. 1 tsp ground Coriander
24. 1 tsp ground Nutmeg
25. 10 fresh red Chilies(leave 2 whole chillies whole as decorative)
26. 1/2 tsp Cayenne Pepper ground (mild hot)
27. 1 tbs bouillon Chicken
28. 2 tsp Salt as needed
29. 1 tbs Black pepper grinded
30. Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. 1 handful fried Onions, to sprinkle on top of serving dish
32. Jasmine rice cook in Rice Cooker or
33. 6 Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. (see images)
35. Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Instructions to make to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!