Recipe of Award-winning Mughlai Chicken Handi

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Mughlai Chicken Handi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mughlai Chicken Handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai Chicken Handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai Chicken Handi is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai Chicken Handi estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mughlai Chicken Handi using 14 ingredients and 5 steps. Here is how you can achieve it.

The rich flavors of spices with cream make it so special. It is easy to make recipe and full of flavors.

Ingredients and spices that need to be Take to make Mughlai Chicken Handi:

1. 1 kg Boneless Chicken
2. 3-4 tbsp Oil
3. 1/2 tbsp Red chili powder
4. 1 tbsp Kasuri methi
5. 1/2 tbsp Chinese Salt
6. 1 tbsp Coriander powder
7. 1/2 tbsp Cumin powder
8. 1 tbsp Coconut powder
9. 1 pinch Turmeric powder
10. 1/2 tbsp White pepper
11. 2 tbsp Ginger Garlic paste
12. 4 tbsp Tomato paste
13. 4 tbsp Boiled Onion paste
14. half packet Fresh Cream

Steps to make to make Mughlai Chicken Handi

1. Heat oil in a handi or a wok and add ginger garlic paste and fry.
2. When ginger garlic paste turns light brown add chicken and cook for 2 minutes.
3. Now add turmeric powder, red chili, Chinese salt, coriander powder, cumin powder, white pepper, kasuri methi.
4. Cook for 2-3 minutes and add onion and tomato past and coconut powder.
5. Cook till the chicken is done. At last add fresh cream and turn stove off. Garnish with fresh cream, coriander and green chilies.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Mughlai Chicken Handi. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!