Recipe of Award-winning Clean out the Pantry chicken soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Clean out the Pantry chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Clean out the Pantry chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clean out the Pantry chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Clean out the Pantry chicken soup estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook it.

using up stuff before its outdated,turned out delicious

Ingredients and spices that need to be Prepare to make Clean out the Pantry chicken soup:

1. -----soup-------
2. 1 pound pickled sour mustard greens
3. 1 pound Asian boiled peanuts
4. 4 pounds chicken quarters, leg and thigh
5. 1 gallon water
6. 1 tablesoon salt
7. 1 pound carrots
8. 1 large onion diced
9. 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. 1/2 teaspoon ground turmeric
11. 1 teaspoon black pepper,ground
12. 1 teaspoon granulated garlic powder
13. 2 teaspoons summer savory
14. 1 tablespoon ground cumin
15. 1 teaspoon paprika
16. -----egg------
17. 8 salted yokes of duck eggs
18. 6 large chicken eggs
19. -----thickener------
20. 1/3 cup water
21. 2 tablespoons cornstarch

Instructions to make to make Clean out the Pantry chicken soup

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Clean out the Pantry chicken soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!