Recipe of Award-winning Chicken Keema Kebab
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Chicken Keema Kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Try sandwiches with various breads. Believe it or not, my kids love trying new things. It's a rare trait which is why I'm extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roll as if it were a bun and she's thrilled. You can broil this on your oven for a couple minutes for a infrequent sandwich cure. The cooking part is very minimal and you also do not have to possess in depth comprehension of anything to prepare or enjoy those snacks that are simple.
Many things affect the quality of taste from Chicken Keema Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Keema Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Keema Kebab using 12 ingredients and 4 steps. Here is how you cook that.
#Bandhan - Here are some amazing and delicious Chicken Mince Kababs that can be served as appetizers. Prepared from some leftover cooked keema, I added boiled sweet potato and chana dal along with some finely chopped coriander stalks, coriander leaves and other spices. These kababs tastes awesome with some green chutney and onion rings as accompaniments. They can also be had with naan / tandoori roti or stuffed inside parathas as a roll along with sliced onion, lettuce and mayonnaise / ketchup / mustard sauce. The options are plenty.
Ingredients and spices that need to be Take to make Chicken Keema Kebab:
- 1 cup chicken keema / mince, cooked
- 1/4 cup chana dal, soaked for 30 minutes
- 1 medium sweet potato, boiled & grated / mashed
- to taste salt
- 1 tsp. dry fenugreek leaves, crushed
- 1-2 green chilies, chopped
- 1/2 tsp. red chili flakes
- 1 tsp. ginger, grated
- 2-3 tbsp. coriander stalks, finely chopped
- pinch nutmeg powder
- 2 tbsps. coriander leaves, chopped
- oil to shallow fry
Steps to make to make Chicken Keema Kebab
- Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
- In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
- Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
- Drain on a kitchen towel and serve with green chutney or sauce.
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