Recipe of Any-night-of-the-week A taste of traditional Chicken Soup with Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade A taste of traditional Chicken Soup with Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from A taste of traditional Chicken Soup with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A taste of traditional Chicken Soup with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A taste of traditional Chicken Soup with Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have A taste of traditional Chicken Soup with Rice using 7 ingredients and 1 steps. Here is how you cook that.

This is soup season with the cold coming in strong what better comfort food to have than soup. So many different recipes for Chicken soup, I find it so difficult to choose which one is or could be my favorite. This soup is so different from the others because I have tweaked it slightly so by adding bay leaf, and I have not added any vegetables because I wanted the taste from the bay leaf to stand out from the rest of the ingredients. I hope you enjoy

Ingredients and spices that need to be Get to make A taste of traditional Chicken Soup with Rice:

1. 2 pieces boiled Chicken shredded (breast or thighs)
2. 1 bay leaf
3. 1 whole Onion
4. 3 tablespoons Olive Oil
5. 1/2 cup Rice
6. 6 cups water
7. Salt and Pepper

Instructions to make to make A taste of traditional Chicken Soup with Rice

1. A) Add the water, chicken and the whole onion into a large sauce pot and boil until chicken has cooked. When the chicken is ready take it out of the pot and set it aside for later use. B) Add in the Olive Oil, bay leaf, salt and pepper, leave the onion in the pot to continue boiling with the rest of the ingredients for about 30 minutes. C) Shred the chicken into small pieces and add into the boiling pot along with the rice. The rice I have used is specifically for soups, but you can use

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without the need to complete too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food How to Prepare Favorite A taste of traditional Chicken Soup with Rice. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!