Recipe of Ultimate Tagliatelle with Massaman Curry
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Quick Tagliatelle with Massaman Curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tagliatelle with Massaman Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliatelle with Massaman Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tagliatelle with Massaman Curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tagliatelle with Massaman Curry estimated approx 60 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tagliatelle with Massaman Curry using 8 ingredients and 1 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Tagliatelle with Massaman Curry:
- 500 g Chicken, chopped
- 1 tbsp Vegetables oil
- 70 g Massaman curry
- 5 cups Water
- 1 cup Milk or Coconut milk
- Eggs, boiled
- Celery for sprinkle
- 150 g Tagliatelle, boiling
Steps to make to make Tagliatelle with Massaman Curry
- Heat the wok pour olive oil, add massaman curry stir fry till aromatic add chicken stir fry 2-3 mins add water. Leave it till cook. Low down the heat add milk. Ready to serve with Tagliatelle egg and sprinkle celery.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Tagliatelle with Massaman Curry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!