'/> Recipe of Favorite Chana pulao - French Quickly

Recipe of Favorite Chana pulao

Chana pulao

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Chana pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana pulao estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chana pulao using 15 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Chana pulao:

  1. 2 cups Rice
  2. 1 cup boiled chicpeas
  3. 1 tbsp ginger garlic paste
  4. 1 chicken cubes
  5. to taste Salt
  6. 1 tbsp crushed cumin seeds
  7. 1 tbsp crushed coriander seeds
  8. 8 green chillies
  9. 2 onions
  10. 3 tomatoes
  11. 1 cup oil
  12. 4 cloves
  13. 2 cardamon
  14. 2 Cinnamon sticks
  15. 2 star anise

Instructions to make to make Chana pulao

  1. First soaked your rice and set a side.
  2. Now heat oil add chopped onion and whole spice and fry till it turned light golden.
  3. Now add green chillies, tomatoes, ginger garlic paste, salt, cumin crushed, coriander crushed and chicken cubes.
  4. Bhunify it well until tomatoes softened.
  5. Now add boiled chana (chickpeas).
  6. Cook for about 5 mins and it's done.
  7. Now add your rice and salt according to your taste.
  8. Add water as required.
  9. Cook on high flame until water dries.
  10. When water dries put them in dum for about 5 mins.
  11. Yummy Chana pulao is ready.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Chana pulao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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