Steps to Make Super Quick Homemade Alu tikki

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Alu tikki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alu tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Alu tikki using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Alu tikki:

1. 6 potatoes boiled and mashed
2. 1 cup chicken boil and shredded
3. 1 bunch green coriander leaves chopped
4. Few twigs of green garlic only green part
5. 3 green chillies chopped
6. 2 onions chopped
7. 1 tbs red chilli flakes
8. 1 tbs red chilli powder
9. Salt to taste
10. 1 egg
11. 3 tbs corn flour
12. Oil for frying

Instructions to make to make Alu tikki

1. Mix potatoes, chicken and chopped veggies
2. 
3. Add in spices and mix well
4. Shape them
5. Beat egg add in corn flour and a pinch of salt dip tikki in it and shallow fry until nice golden colour
6. 
7. Garnish as you like and serve
8. 

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Recipe of Speedy Alu tikki. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!