Steps to Make Homemade Nargisi Egg Devil

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Nargisi Egg Devil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nargisi Egg Devil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nargisi Egg Devil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nargisi Egg Devil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nargisi Egg Devil estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Nargisi Egg Devil using 13 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Nargisi Egg Devil:

1. 4 heard boiled eggs
2. 1 beaten egg
3. 400 gm chicken keema
4. 1/2 cup mashed potatoes
5. 1 cup finely chopped onion
6. 1 tsp ginger garlic paste
7. 2 Finely chopped green chillies
8. leaves as required chopped coriander
9. as required Flour for coating
10. as required Oil for deep frying
11. to taste Salt
12. 1/2 tsp Turmeric powder, red chilli powder, garam masala powder
13. 150 gm dried breadcrumbs

Steps to make to make Nargisi Egg Devil

1. Heat a pan with oil, add chopped onion, chopped green chillies and saute on medium flame until brown.
2. Now add turmeric powder red chili powder garam masala powder and saute the spices.
3. Now add chicken Keema and mix it well with mashed potato and coriander leaves on medium flame until the oil separate.
4. Chicken keema mixture for Patty is ready.
5. Peel the boiled eggs and roll them in flour.
6. Now crack the remaining one egg in a bowl and whisk it with little Salt.
7. Press out the chicken keema mixture into 4 parties and wrap around each flour egg.
8. Again roll the "chicken wrapped egg" in flour then whipped egg and finish with breadcrumbs. Repeat for each egg.
9. Heat oil and deep fry each Egg for about 5 minutes or until golden brown on all sides.
10. Serve hot with tomato ketchup and mustard sauce.

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So that's going to wrap it up for this special food How to Prepare Speedy Nargisi Egg Devil. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!