Step-by-Step Guide to Prepare Speedy Stuffed spiral bun

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Stuffed spiral bun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed spiral bun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed spiral bun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed spiral bun is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed spiral bun estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuffed spiral bun using 21 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Stuffed spiral bun:

1. For preparation of dough
2. 2 cups maida
3. 6 tbsp oil or butter
4. 1 egg
5. 2 tbsp caster sugar
6. 1 tsp salt
7. 2 tsp instant yeast
8. 1/2 cup warm milk
9. Warm water as required
10. For chicken filling
11. 1 cup Boiled, shredded chicken
12. 2 tbsp maida
13. 1 cup milk
14. 2 tbsp butter
15. 1 large onion (chopped)
16. 2 medium sized capsicum
17. 2 green onions (finely chopped)
18. 1 tsp salt
19. 1 tbsp black pepper
20. 1 tbsp white pepper
21. 1 tbsp garlic paste or powder

Steps to make to make Stuffed spiral bun

1. For the preparation of dough, mix all the above ingredients and knead the dough. Add water according to your requirement. Let it rise for one hour.
2. For chicken filling, in a pan heat butter and then sauce onion. Next add maida and stir it. Then add milk gradually and keep stirring until you observe a saucy appearance. Next add all the seasonings ie salt, black pepper, white pepper and onion. Cook for a minute on low flame and the turn off the flame. Now mix your boiled chicke, capsicum and green onions in the sauce mixture.
3. For assembling, roll the dough using a rolling pin in a rectangular shape. Spread out the chicken filling at one side and roll the dough as shown in the video
4. Cover for another half an hour to rise. Give it a egg wash and sprinkle Kolangi and till.
5. Place the bun in a greased pan. Bake at 180°C for half an hour
6. Serve and enjoy.

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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Stuffed spiral bun. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!