Steps to Prepare Any-night-of-the-week Chicken biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Chicken biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken biryani using 32 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 1 & half kg Sela Rice (soaked 4 hours)
2. 5 Green Cardomon
3. 1 Black Cardomon
4. 5 Long
5. 4 aloo boiled
6. 1 knorr Chicken cubs
7. 1 Cinnamon stick
8. 3 Badyan ka Phool
9. 1/2 tsp Black pepper
10. Salt as your require
11. 1.1 /2 kg Chicken
12. 1 cup Yogurt
13. 4 Tomatoes chopped
14. 1 cup Oil
15. 1 tbsp Garam Masala
16. 10-12 Green chilies
17. 1/2 cup Coriander leaves
18. 2 tbsp Ginger garlic paste
19. 3 tbsp Red chilli powder
20. 2 tsp Red chilli flasks
21. 2 tbsp Coriander powder
22. 1 bunch Podina
23. 1/2 cup Coriander leaves chopped
24. 1/2 tsp Haldi powder
25. 7-10 Dried plum
26. 1 cup Oil
27. drop Yellow food colour few
28. 4 tbsp Fry Onion
29. 1 tbsp Kewra water
30. 1/2 cup Oil
31. 1 tsp Sugar
32. 1/4 tsp Jayfal, Jawatri elechi powder

Instructions to make to make Chicken biryani

1. Take a pan put oil and make fry onion light golden & take out half fry onion in other plate
2. Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.
3. Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).
4. Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.
5. Then take out half rice in other plate to make the upper layer of rice.
6. Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it.
7. Put on dum for 15 mins at low flame
8. Now Chicken Biryani is ready.serve with salad.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Chicken biryani. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!