Recipe of Quick Chicken Cutlets
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Chicken Cutlets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cutlets is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cutlets estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Chicken Cutlets using 12 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Chicken Cutlets:
- 200 grams boneless chicken(boiled, shredded and grinded)
- 2 boiled potatoes
- As per taste rock salt
- as required chat masala
- 1/2 tsp chilli flakes
- as per taste salt
- 1/2 tsp roasted cumin powder
- Handful chopped coriander leaves
- 1 egg
- Pinch pepper powder
- As required bread crumbs
- As required oil for frying
Steps to make to make Chicken Cutlets
- Boil and mashed potatoes, shred and grind chicken and assemble all the masalas.
- Mix it well and make small flat cutlets.
- Now whisk 1 egg add salt and pepper powder.
- Coat each cutlet with egg batter and drop into bread crumbs. Coat it well.
- Prepare making all cutlets in the same way.
- Now add oil in a pan and shallow fry them. Remember not to over crowd them.
- Serve hot with garlic and chilli sauce.
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So that's going to wrap it up for this special food Steps to Prepare Favorite Chicken Cutlets. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!